![]() Let the cookies cool completely before serving. Repeat the process with the remaining dough. Transfer the cookies to a wire rack and let them cool for another five minutes. Cool cookies: Let cookies cool on baking sheets for five minutes. Bake cookies: Put the baking sheets on top third and lower third positions in the oven, and bake until the edges are golden brown and set at 350☏, about 15 minutes. Cover the remaining dough with plastic wrap, and store in the refrigerator until ready to use. Learn how to make the perfect chocolate chip cookie with this easy recipe that uses butter, eggs, sugar, chocolate, flour, baking soda, baking powder, salt and flakey salt. Just take it from the 14,000 members of the Allrecipes community who have given it rave reviews These chocolate chip cookies are beloved because they're soft, chewy, and absolutely irresistible. These cookies have a fantastically strong toffee-like flavor from the browned butter and dark brown sugar. At the end, the cookies get a sprinkle of flaky salt. Scoop out dough: Scoop half the dough into 12 portions and place them on baking sheets lined with parchment paper. 4 dozen Jump to Nutrition Facts This chocolate chip cookie recipe is truly the best. A combo of semisweet and milk chocolate chips then goes into the dough, and you chill it for a minimum of two hours before baking. Chill dough: Cover bowl with plastic wrap, and chill the dough for at least 30 minutes. Add the chocolate chips and toasted coconut ,and beat until combined. With the stand mixer on low, gradually beat in the flour mixture until fully incorporated. Whisk together flour, salt, baking soda, and baking powder in a medium bowl. Make cookie dough: Beat the butter, brown sugar, and granulated sugar until light and fluffy.
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